How Dry Cleaning Works

Doing laundry has been a common household activity for years. Whether the technology was beating the garments on rocks by the river or pushing buttons on programmed washing machines, this process depends on water and a mechanical action usually assisted by soap or an alkali, followed by the drying process of either hanging clothes on a clothesline or tumbling them in a gas- or electric-heated dryer.

Dry cleaning, on the other hand, is different. It's a process that cleans clothes without water. The cleaning fluid that is used is a liquid, and all garments are immersed and cleaned in a liquid solvent – the fact that there is no water is why the process is called "dry."

This week, a look at how dry cleaning works.

TTFN, Fred.

Quote of the week: "Road, n. A strip of land along which one may pass from where it is too tiresome to be to where it is futile to go."- Ambrose Bierce, from The Devil's Dictionary (American editorialist, journalist, short-story writer and satirist, best known for his short story, An Occurrence at Owl Creek Bridge and his satirical dictionary, The Devil's Dictionary, 1881 - 1906)

(scroll over or click on iPaper below to have a drop-down menu that includes a print option)

Dry Cleaning

Publish at Scribd or explore others: Internet & Technolog Other How-to-Guides & Manu tips products

Start At The Store

The consumer's role in keeping food safe is a crucial one because it is the last safety check on the road from farm to table. Practicing safe food preparation practices begins as early as shopping in the market, and extends all the way to placing food on the plate. You can help keep your family's food safe by using the following precautions.

This week, we look at how food safety at home begins at the store.

TTFN, Fred.

Quote of the week: "I got the blues thinking of the future, so I left off and made some marmalade. It's amazing how it cheers one up to shred oranges and scrub the floor." - D. H. Lawrence (English author, poet, playwright, essayist and literary critic, 1885 - 1930)

(scroll over or click on iPaper below to have a drop-down menu that includes a print option)

Start at the Store - Upload a Document to Scribd

Mushrooms

Mushrooms are any of the fleshy fruiting bodies of various types of fungi. Mushrooms can be classified as nonpoisonous and poisonous, and can be found in many different places, such as damp woods, open pastures, and lawns in the city. They seem to appear suddenly, as they grow very rapidly during a moist warm night and quickly become full grown. They decay as quickly; some last a few hours, others a few days.

Mushrooms have a great many shapes and colors. The most familiar ones are shaped like umbrellas. Other shapes resemble funnels, stars, balls, honeycomb, pieces of coral, or bells. My favorite are sautéed with butter and onions...yum!

This week, a look at mushrooms.

TTFN, Fred.

Quote of the week: "The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit." - Julia Child (US cook, cookbook author and host of cooking shows that are the basis for every cooking show today, 1912 - 2004)

(scroll over or click on iPaper below to have a drop-down menu that includes a print option)

Mushrooms

Publish at Scribd or explore others:

Macaroons

“Macaroon” means different things to different people. To some, it’s a big ball of coconut, to others, a delicate, airy meringue, and sometimes made into a sandwich cookie filled with wondrous tastes. I prefer the straight coconut, but these others are darn good as well.

Where did they come from? And why are they all consider macaroons? This week, we look at the history and development of macaroons.

TTFN, Fred.

Quote of the week: "I've wrestled with reality for 35 years, Doctor, and I'm happy to state I finally won out over it." - Mary Chase, Harvey (US author & educator, 1887 - 1973)

(scroll over or click on iPaper below to have a drop-down menu that includes a print option)

Macaroons

Publish at Scribd or explore others:

Dishing Up Food Safety Fact From Fiction

September is National Food Safety Month. What better way to start it than with separating Food Safety Fact From Fiction.

TTFN, Fred.

Quote of the week: "I cannot and will not cut my conscience to fit this year's fashions." - Lillian Hellman, letter to Committee on Un-American Activities of the House of Representatives, May 19, 1952 (US dramatist, 1905 - 1984)

(scroll over or click on iPaper below to have a drop-down menu that includes a print option)

Dishing Up Food Safety Fact From Fiction