Cheese, it has been said, it milk's leap towards immortality. And what better way to celebrate that long life than to put it on pizza?
Science aims to answer a question that's puzzled mankind ever since the dish was created: which cheese? Turns out the answer is mozzarella, like that was a real surprise.
This week, a look at the interplay between cheeses on a pizza once they're baked.
TTFN, Fred.
Quote of the week: "There is no duty we so much underrate as the duty of being happy." - Robert Louis Stevenson (Scottish author, 1850 - 1894)
Wednesday, March 25, 2015
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