If your relationship with cheese is an intense commitment, you might have a hard time letting go.
You went to your favourite cheesemonger and bought three to five cheeses of various textures and milks, went home and arranged them artfully on your favourite cheeseboard, poured a glass or three of wine while the cheese came to room temperature, and had a little post-work snack. You know, just a regular day.
Then you wrapped up the leftovers, put them in the fridge, bought new cheese the next day, and forgot the old cheese existed until the smell from your cheese drawer is so overpowering that you’re forced to investigate.
And then, a dilemma: do you keep or toss the moldy cheese? You still love it, after all. You never stopped.
This week, a look at chese and mold.
TTFN, Fred.
Quote of the week: "Listen, can you hear it? Spring's sweet cantata. The strains of grass pushing through the snow. The song of buds swelling on the vine. The tender timpani of a baby robin's heart. Spring." - Diane Frolov and Andrew Schneider, Northern Exposure, Wake Up Call, 1992
We Definitively Solved the Debate Over Whether You Can Still Eat Cheese With Mold on It by fredwine on Scribd
Wednesday, March 21, 2018
Wednesday, March 7, 2018
When the Microwave is Actually Healthier
Almost every American home has a microwave oven. The convenience they offer is undeniable. But despite the widespread use of microwave ovens and their excellent safety record, some people have lingering doubts that cooking food with microwaves somehow makes food less healthy by zapping the nutrients out of food. Does cooking with microwaves do that? Is microwave food healthy?
This week, a look at when using microwave is actually healthier.
TTFN, Fred.
Quote of the week: "We're not talking about historical accuracy, we're talking about art. I've set in motion a geometric inevitability. If I start chiseling there, chipping here, the whole form is compromised." - David Assael, Northern Exposure, Family Feud, 1993
This week, a look at when using microwave is actually healthier.
TTFN, Fred.
Quote of the week: "We're not talking about historical accuracy, we're talking about art. I've set in motion a geometric inevitability. If I start chiseling there, chipping here, the whole form is compromised." - David Assael, Northern Exposure, Family Feud, 1993
When the Microwave is Actually Healthier by fredwine on Scribd
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