The treat once uncovered by Aztecs and now gobbled by millions not only tastes delicious but is healthy for you.
This week, a look at research from UC Davis (Go Ags!) shows how chocolate can be good for you (like I needed research to tell me that).
TTFN, Fred.
Quote of the week: "One doesn't discover new lands without consenting to lose sight of the shore for a very long time." - Andre Gide (French critic, essayist, & novelist, 1869 - 1951)
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1 comment:
There is no such thing as an allergy to chocolate. What causes allergic reaction in people is not the chocolate but what is mixed with it to make milk chocolate, such as the chocolate liquer.
The more pure the chocolate the better for you. I prefer the 60-75% cacao chocolate.
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