Wednesday, July 8, 2009

How Salt Works 2

Even if you try not to use much salt, it's almost impossible to avoid it. There are four tastes that all people are able to experience – bitter, sweet, sour and salty. We have talked before about the "fifth" taste, savoriness, also known as umami.

Only "salty" is directly related to a substance that we need to consume in order for our bodies to function correctly. Because of this need, humans and animals have a built-in taste for salt.

This week, a look at the different kinds of salt.

TTFN, Fred.

Quote of the week: "The statistics on sanity are that one out of every four Americans is suffering from some form of mental illness. Think of your three best friends. If they're okay, then it's you." - Rita Mae Brown (US author and social activist, 1944 - )

(scroll over or click on iPaper below to have a drop-down menu that includes a print option)

How Salt Works 2




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