Wednesday, August 5, 2009

How Cheese Works 1

Cheese is everywhere. There's a theory that it can make just about anything – from sandwiches and hamburgers to pasta and salads – taste better. It's a classic topping for crackers, and it's hard to imagine pizza without warm, gooey mozzarella. When something is kitschy, we might refer to it as "cheesy." When you get your photo taken, you "say cheese." Fans of the Green Bay Packers football team wear foam cheese wedges on their heads. Cheese, glorious cheese.

This week, a look at the various types of cheese.

TTFN, Fred.

Quote of the week: "The supreme irony of life is that hardly anyone gets out of it alive." - Robert Heinlein, "Job", 1984 (US science fiction author, 1907 - 1988)

(scroll over or click on iPaper below to have a drop-down menu that includes a print option)

How Cheese Works 1



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