Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).
Many types vegetable oils are also used for cooking. The generic term "vegetable oil" when used to label a cooking oil product refers to a blend of a variety of oils often based on palm, corn, soybean or sunflower oils.
This week, a look at various cooking oils.
TTFN, Fred.
Quote of the week: "How we deal with death is at least as important as how we deal with life." - Admiral James Kirk, Star Trek II: The Wrath of Khan
(scroll over or click on iPaper below to have a drop-down menu that includes a print option)
Glossary of Cooking Oils
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