For some it is nirvana to bite into a garden-ripe tomato, fresh off a vine in the backyard sun. For me, it is the last thing I want to eat; I can't get past the texture.
Tomato sauce, tomato paste, ketchup...all good things I enjoy to consume. I even learned to like tomato soup, as long as it is devoid of identifiable pieces. Chunks of tomato...ugh. The soft, squishy center is the worst.
This week, part 2 of the history of tomatoes.
TTFN, Fred.
Quote of the week: "The only reason for time is so that everything doesn't happen at once." - Albert Einstein (US (German-born) theoretical physicist, 1879 - 1955)
Tomato History Part 2
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