Tomato History, Part 2

For some it is nirvana to bite into a garden-ripe tomato, fresh off a vine in the backyard sun. For me, it is the last thing I want to eat; I can't get past the texture.

Tomato sauce, tomato paste, ketchup...all good things I enjoy to consume. I even learned to like tomato soup, as long as it is devoid of identifiable pieces. Chunks of tomato...ugh. The soft, squishy center is the worst.

This week, part 2 of the history of tomatoes.

TTFN, Fred.

Quote of the week: "The only reason for time is so that everything doesn't happen at once." - Albert Einstein (US (German-born) theoretical physicist, 1879 - 1955)

Tomato History Part 2