A Short History of the Fork

Before the fork was introduced, Westerners were reliant on the spoon and knife as the only eating utensils. Thus, people would largely eat food with their hands, calling for a common spoon when required. Members of the aristocracy would sometimes be accustomed to manners considered more proper and hold two knives at meals and use them both to cut and transfer food to the mouth, using the spoon for soups and broth.

Whether you use it American style with the tines curving up or continental style with the tines curving down, it's a great addition to the spoon and knife.

This week, a short history of the fork.

TTFN, Fred.

Quote of the week: "We must not allow the clock and the calendar to blind us to the fact that each moment of life is a miracle and mystery." - H. G. Wells, (English author, best known for his work in the science fiction genre, 1866 - 1946)

A Short History of the Fork