Previous research suggests eating chocolate can make your brain sharper, that dark chocolate can lower your blood pressure and also appears to have a favorable effect on cholesterol levels, platelet function and insulin sensitivity.
Add improved eyesight to the list. A recent study found that dark chocolate might improve your ability to see in low-contrast situations, such as poor weather.
This week, a look at another benefit of chocolate, improved eyesight.
TTFN, Fred.
Eating Chocolate May Help Eyesight
Wednesday, November 30, 2011
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