Canned Ripe California Olives Spread Botulism in 1919

In 1919, canned ripe olives spread an outbreak of deadly Botulism to three states. Nineteen people died, almost half the deaths ever caused by food products commercially canned in California, all killed in one outbreak.

This week, a look at one of the 10 deadliest outbreaks of foodborne illness in U.S. history.

TTFN, Fred.

Quote of the week: "Science may set limits to knowledge, but should not set limits to imagination." - Bertrand Russell (British author, mathematician, and philosopher, 1872 - 1970)

Canned Ripe California Olives