Tomato Helps Cut the Risk of a Stroke.docx

A new study shows that men who had the highest levels of lycopene – an antioxidant found in tomatoes – had fewer strokes than men who had the lowest level of lycopene in their blood. Overall, the risk of strokes was reduced by 55%.

This week, a look at lycopene.

TTFN, Fred.

Quote of the week: "I am always doing that which I can not do, in order that I may learn how to do it." - Pablo Picasso (Spanish Cubist painter, 1881 - 1973)

Tomato Helps Cut the Risk of a Stroke