Wednesday, June 17, 2015
7 Myths (and Truths) About Olive Oil
"Olive oil" is how we refer to the oil obtained from the fruit of olive trees (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps.
Millions of people are involved in olive oil production throughout the world and the culture of olive oil is rich and vital. And like anything that has value, the facts can be manipulated to fit your particular needs.
This week, a look at myths and truths about olive oil.
TTFN, Fred.
Quote of the week: "If you have accomplished all that you planned for yourself, you have not planned enough." - Edward Everett Hale (US author & Unitarian clergyman, 1822 - 1909)
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