Citrus

During winter’s onslaught of coughs and sneezes, we are often drawn to the vitamin-rich juices of citrus fruits, but there’s a lot more to citrus than a carton on the breakfast table.

There’s a wealth of culinary applications: from the obvious sweet-tooth contenders, such as marmalade’s and drizzle cakes, to the more savory sensations of citrus salads and a multitude of marinades.

This week, a look at citrus.

TTFN, Fred.

Quote of the week: "The bitterest tears shed over graves are for words left unsaid and deeds left undone." - Harriet Beecher Stowe (American abolitionist and novelist, best known for Uncle Tom's Cabin, 1811 –1896)

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Citrus