Wednesday, November 12, 2008

Salmonella

Salmonella is one of the most common intestinal infections in the United States. Salmonellosis, the disease caused by Salmonella, is the second most common foodborne illness after Campylobacter infection.

Salmonella infection occurs when the bacteria are ingested, typically from food derived from infected food-animals, but it can also occur by ingesting the feces of an infected animal or person. Food sources include raw or undercooked eggs/egg products, raw milk or raw milk products, contaminated water, meat and meat products, and poultry.

It is estimated that 1.4 million cases of salmonellosis occur each year in the U.S.; 95% of those cases are foodborne-related. About 31% of all food-related deaths are caused by Salmonella infections each year.

This week, we look at salmoenlla.

TTFN, Fred.

Quote of the week: "I have a new philosophy. I'm only going to dread one day at a time." - Charlie Brown in "Peanuts", as written by Charles M. Schulz (US cartoonist, 1922 - 2000)

(scroll over or click on iPaper below to have a drop-down menu that includes a print option)




Read this doc on Scribd: iFSN-infosheet-5-15-08


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