Wednesday, May 27, 2009

Vinegar: Popular and Unusual Uses

How versatile is vinegar? I'm glad you asked.

This week we conclude our four part look at vinegar with popular and unusual uses for vinegar.

TTFN, Fred.

Quote of the week: "Anybody who doesn't know what soap tastes like never washed a dog." - Franklin P. Jones (American humoris, 1853-1935)


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Vinegar Popular and Unusual Uses


Wednesday, May 20, 2009

Balsamic Vinegar

Twenty-five years ago, balsamic vinegars were just getting known in the United States; tradizionales weren’t even available for purchase but had to be given as gifts from Italian friends. Today we are enriched with great products available at specialty stores and online; but sadly, most people have had only the imitation product, which is most of what is sold in the nation’s supermarkets.

Given that balsamic vinegar is one of the great pleasures of the food world, seeking out an authentic bottle is well worth the time and expense. You have to learn how to read labels, ask, and then ask again. But, as with learning about wines, once you come up the curve a bit, the rewards are spectacular.

This week, part three of our four part look at vinegar: what makes balsamic truly balsamic.

TTFN, Fred.

Quote of the week: "The cure for boredom is curiosity. There is no cure for curiosity." - Dorothy Parker (US author, humorist, poet, & wit, 1893 - 1967)

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Wednesday, May 13, 2009

Vinegar Varieties

Vinegar commonly is used in food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise. Vinegar sometimes is used while making chutneys. It often is used as a condiment. Marinades often contain vinegar.

Could all that be done with just one type of vinegar? Hardly.

This week, part two of our four part look at vinegar: the multitude of varieties of vinegar.

TTFN, Fred.

Quote of the week: "Everybody likes a kidder, but nobody lends him money." - Arthur Miller (US dramatist, 1915 - 2005)

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Vinegar Varieties


Wednesday, May 6, 2009

Vinegar

With a splash here or a half-cup there, vinegar adds zing and zest to your cooking and brings out the flavors of other foods. Vinegar is a must-have ingredient for vinaigrettes, marinades, food preservation, or any recipe that needs a little extra kick.

May is National Vinegar Month (would I kid about a thing like that?). We kick-off a four part look at vinegar this week with the history and production of vinegar.

TTFN, Fred.

Quote of the week: "If you can't sleep, then get up and do something instead of lying there and worrying. It's the worry that gets you, not the loss of sleep." - Dale Carnegie (American writer and lecturer, 1888 - 1955)

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Vinegar