Vinegar Varieties

Vinegar commonly is used in food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise. Vinegar sometimes is used while making chutneys. It often is used as a condiment. Marinades often contain vinegar.

Could all that be done with just one type of vinegar? Hardly.

This week, part two of our four part look at vinegar: the multitude of varieties of vinegar.

TTFN, Fred.

Quote of the week: "Everybody likes a kidder, but nobody lends him money." - Arthur Miller (US dramatist, 1915 - 2005)

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Vinegar Varieties

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