Wednesday, May 12, 2010

Culinary Uses of the Potato

Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to break down the starch. Most potato dishes are served hot, but some are first cooked then served cold, notably potato salad and potato chips/crisps.

This week,
the culinary uses of the potato.

TTFN, Fred.

Quote of the week: "It can be argued that a human is ultimately the sum of his experiences." - Captain Benjamin Sisko, Star Trek: Deep Space Nine, "Emissary"

(scroll over or click on iPaper below to have a drop-down menu that includes a print option)


Culinary Uses of the Potato


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