When Louis Pasteur developed and patented the process of pasteurization in the 1860s, it had nothing to do with milk. He was more concerned with keeping beer from spoiling.
Another of the many benefits that beer brings to a civilized world.
This week, a look at how heat keeps pathogens at bay
TTFN, Fred.
Quote of the week: "For the sense of smell, almost more
than any other, has the power to recall memories and it is a pity that you use
it so little." – Rachel Carson
(US ecologist, 1907 - 1964)
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