Salmonella Biofilms Extremely Resistant to Disinfectants

According to recent research, once Salmonella bacteria get into a food processing facility and have an opportunity to form a biofilm (is any group of microorganisms in which cells stick to each other on a surface) on surfaces, it is likely to be extraordinarily difficult, if not impossible, to kill it. 

Great...something else to keep me up at night.  This week, a look at Salmonella biofilms.

TTFN, Fred.

Quote of the week: "Facts are stubborn things, but statistics are more pliable." - Mark Twain (US humorist, novelist, short story author, & wit, 1835 - 1910)

   Salmonella Biofilm by fredwine