Food Fraud

Acting on an informant's tip, in June 1973, French tax inspectors barged into the offices of the 155-year-old Cruse et Fils Frères wine shippers. Eighteen men were eventually prosecuted by the French government, accused, among other things, of passing off humble wines from the Languedoc region as the noble and five-times-as-costly wine of Bordeaux. During the trial it came out that the Bordeaux wine merchants regularly defrauded foreigners. One vat of wine considered extremely inferior, for example, was labeled "Salable as Beaujolais to Americans."

It's not just that bottle of vino you need to wonder about. False origins/composition/etc. has been documented in fruit juice, olive oil, spices, cheese, vinegar, spirits and maple syrup, just to name a few.

Caveat emptor, indeed. This week, a look at food fraud.

TTFN, Fred.

Quote of the week: "Have you ever known me to do anything foolish?" - Captain Jonathan Archer, Star Trek: Enterprise, "Rogue Planet"

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